Speisekarte

Black blood sausage

Fresh sausage

Pork potted meat

Dried sausage

Potted pork

Ham

Terrine de foie gras de canard mi cuit

100g

Snails

Raw vegetables

Smoked herring

Beef rib for 2 people

900g environ

Rib eye steak

300g environ

Tbone steak d’Angus

400g environ

Lamb chops

Leg of lamb

Veal kidneys

Tiger Prawns

Nature ou flambées au Pastis ou au Cognac

Duck breast with honey sauce

Duck leg confit

Tripe sausage

Dish of the day

Voir ardoise

Mushrooms omelette

Sauted mushrooms

Sauted potatoes, vegetables or salad supplement

Bleu

Saint Nectaire

Cantal

Chèvre

Brie de Meaux

Reblochon

Assortment of 3 cheeses

Chocolate cake

Home made

Crumble

Home made

Cream “brûlée” à la vanille de Madagascar

Home made

Une boule de glace vanille

Mousse au chocolat

french toast brioche with vanilla ice cream

Expresso

Decaffeinated coffee

Coffee with cream

Infusion

Hot chocolate

Tea

Sélection du Palais des thés