Karte & Menüs

Black blood sausage

Fresh sausage

Snails

Raw vegetables

Smoked herring

Dried sausage

Potted pork

Pork potted meat

Ham

Terrine de foie gras de canard mi cuit

100g

Cooked pork meats

Tiger Prawns

Nature ou flambées au Pastis ou au Cognac

Duck breast with honey sauce

Beef rib for 2 people

900g environ

Lamb chops

Leg of lamb

Veal kidneys

Tripe sausage

Rib eye steak

300g environ

Tbone steak d’Angus

400g environ

Dish of the day

Voir ardoise

Duck leg confit

Mushrooms omelette with salad

Sauted mushrooms

Sauted potatoes, vegetables or salad supplement

Brie de Meaux

Chèvre

Cantal

Saint Nectaire

Bleu

Reblochon

Assortment of 3 cheeses

Chocolate cake

Home made

Crumble

Home made

Cream “brûlée”

Home made

Lemon pie

Nuts pie

Cheese cake

Une boule de glace vanille

Expresso

Decaffeinated coffee

Tea

Sélection du Palais des thés

Infusion

Coffee with cream

Hot chocolate